VITICOLTURE
Grapes: CabernetFranc
Location: PodereSette, Loc.Greppi Cupi,Castagneto Carducci
Exposition: East -West
Year of planting: 2015
Soil type: clay soils with rock fragments
Training system: Guyot
Density of implantation: 5.600 plants/ha
Grape yield per hectare: not more than 80 q.li per hectare
VINIFICATION AND AGEING
Fermentation:The grapes are fermented in stainless steel tanks for 8-10 days at controled temperature, around 26/28°C.
Ageing: The ageing take from 6 to 8 months. After a soft filtration the wine is blendedand bottled.
TASTING NOTE
The color is intense ruby red, the nose is characterized by vegetal notes very well integrated with the fruity and floral component, the palate sweet and well smooth tannins
WINE PAIRING
It goes very well with all red meats, roast meats and medium-aged cheeses