THE WINE
Poggio Querciolo is our interpretation of pure Syrah, a grape variety that finds ideal conditions in the climate and soils of the Tuscan Coast to express intensity and character.
The grapes come from our vineyards between Cecina and Bolgheri, where sunshine, proximity to the sea and soil composition help shape the wine's distinctive personality.
Spontaneous fermentation and ageing in French oak allow the development of a structured, complex red wine, defined by a distinctive balance of fruit, spices and balsamic notes.
Poggio Querciolo is a wine with a strong identity, expressing the richness of Syrah through elegance, depth and persistence.
VINEYARDS AND VITICULTURE
Appellation: Toscana IGT Rosso
Grape Variety: 100% Syrah
Production Area: Tuscan Coast, vineyards between Cecina and Bolgheri
Vineyard Orientation: East – West
Planting Years: 2005, 2007
Soil Composition: Iron-rich clay soils with a significant sandy component
Training System: Single-sided spur-pruned cordon
Planting Density: 5,600 vines per hectare
Yield: 60 quintals per hectare
WINEMAKING AND AGEING
Winemaking
Fermentation takes place in stainless steel tanks at a controlled temperature of 26–28°C for approximately 22 days.
The process is carried out spontaneously by indigenous yeasts naturally present on the grapes, while malolactic fermentation is completed during ageing.
Ageing
The wine matures for 12 months in second- and third-use French oak barriques.
This is followed by a further 6 months in the bottle, allowing the structure to become more harmonious and the aromatic profile to develop fully.
TASTING NOTES
Appearance
Deep, intense ruby red.
On the Nose
A rich and complex bouquet, characterised by persistent balsamic notes of mint and eucalyptus, beautifully integrated with ripe fruit, spices and delicate floral nuances.
On the Palate
Intense and structured, with soft, well-integrated tannins. Fruity flavours meet the freshness of balsamic notes, creating a pleasant and distinctive balance.
The Finish
Persistent and enveloping, revealing the spicy and balsamic personality of Syrah.
FOOD PAIRINGS
Ideal with grilled red meats, roasts, wild boar and game dishes.
It also pairs beautifully with rich, full-flavoured preparations from traditional Tuscan cuisine.
AWARDS AND RECOGNITIONS
2021 Vintage
2020 Vintage
2018 Vintage
2017 Vintage