VITICULTURE
Grape Varieties: Malbec - Syrah - Petit Verdot
Location:Tuscan coast – Cecina and Bolgheri
Exposure: South - West
Vineyard age: 2002 - 2013
Soil type: from sandy-clay and clay soils with the presence of skeletal
Training system: Spur cordon pruning
Plant Density: 5.600 plants/ha
Yield per hectare: 9 q.li/ha
WINE MAKING AND AGEING
Fermentation: 15 day–fermentation in steel tanks at 26-28°C in the presence of natural yeasts. Spontaneous malolactic fermentation takes place during ageing.
Wine ageing: Aged 6 months in steel tanks and 3more months in bottle
TASTING NOTES
Lenaia has an intense ruby red colour. This wine speaks of red fruits and spices, boasting agreeable floral notes. The taste issucculent, with pleasant tannins that lead to a mineral, round and fresh finish
WINE PAIRING
Appetizer, typical Tuscan appetizer, seafoodwith tomato sauce