VITICULTURE
Grape Varieties: Merlot - Syrah
Location: Bolgheri and Cecina
Exposure: South - South West
Vineyard age: 2007 - 2014
Soil type: clay-sandy soils with the presence of skeletal
Training system: spur cordon pruned
Density of plant: 5600 plants/ha
Yield: 80 q.li per hectare
WINE MAKING AND AGEING
Fermentation: in stainless steel tanks with a controlled temperature of 12° C for 15 days. The prise de mousse takes place in stainless steel tanks.
Ageing: in stainless steel tanks for 5 months and 1 month more in bottle. Tirage of 90 days on its yeasts with Charmat method
TASTING NOTES
Flower aromas just like rose and violet, the mouthfeel is delicate, enveloping and soft. While tasting this rosè wine you can also detect soft acidity and minerality.
FOOD AND WINE PAIRING
Pasta or rice with seafood or vegetables, focaccia and coldcuts for an aperitivo. Amaizing with pizza