THE WINE
Rosé di Terra was born from Giuliano and Gessica's passion for rosé sparkling wines and their desire to create a wine that combines freshness, elegance and drinking pleasure.
Merlot and Syrah, the same grape varieties featured in our Allegra rosé, find a new expression through sparkling winemaking.
The vineyards between Bolgheri and Cecina, together with the influence of the Mediterranean climate, help define the wine's character, while the Charmat Method enhances its delicate aromas and natural freshness.
The result is a harmonious, versatile rosé sparkling wine, bringing a touch of elegance to spontaneous moments.
Rosé di Terra represents the most lively side of our production, where tradition meets the pleasure of exploring new expressions of wine.
VINEYARDS AND VITICULTURE
Type: Brut Rosé Sparkling Wine – Charmat Method
Grape Varieties: Merlot, Syrah
Production Area: Tuscan Coast, vineyards between Bolgheri and Cecina
Vineyard Orientation: South – Southwest
Planting Years: 2007, 2014
Soil Composition: Sandy-clay soils with a gravelly component
Training System: Single-sided spur-pruned cordon
Planting Density: 5,600 vines per hectare
Yield: 80 quintals per hectare for both varieties
WINEMAKING AND AGEING
Winemaking
Fermentation takes place in stainless steel tanks at a controlled temperature of 12°C for approximately 15 days.
Second Fermentation
The second fermentation takes place in pressurised tanks, following the Charmat Method, with approximately 90 days of contact with the lees.
This process enhances the freshness and aromatic character of the wine while developing pleasant, well-balanced bubbles.
Ageing
According to the technical sheet, the wine completes its maturation with 5 months in stainless steel tanks and a further month in the bottle.
TASTING NOTES
Appearance
An elegant, bright and inviting rosé colour.
On the Nose
Delicate floral aromas, with distinctive notes of rose and violet that bring elegance and freshness to the bouquet.
On the Palate
Soft, delicate and enveloping. Pleasant bubbles accompany balanced freshness and a subtle mineral sensation.
The Finish
Harmonious and pleasantly fresh, with a delicate, lingering floral character.
FOOD PAIRINGS
Perfect as an aperitif, paired with Tuscan flatbread, charcuterie and starters.
It also pairs particularly well with seafood pasta dishes, vegetable risottos and lighter preparations.
A delightful pairing with pizza, thanks to its freshness and pleasant effervescence.