Maronea

D.O.C. Bolgheri Superiore

Intense deep red. Ripe fruits, coffee and truffle lead the way. A wine to share with people you love. 

42.00 €

incl. VAT

110.00 €

incl. VAT

VITICULTURE

Grape Varieties: Cabernet Sauvignon

Location: Bolgheri

Exposure: East - West

Year planted: 2003 -2011

Soil type: Clay-sandy soils with the presence of skeletal, sedimentary clay and sandy ferrous soils.

Training system: VSP sur cordon pruned

Plant density:5.600 plants/hectare

Yield perhectare: 65 q.li per hectare

WINE MAKING AND AGEING

Fermentation: The first fermentation is in steel tanks with natural yeasts at 26/28°C for around 25 days. The Malolactic fermentation occurs spontaneously during ageing.

Wine ageing: Aged in French oak barrels of 1°- 2°step. After a minimumof 6 months bottle ageing isrequired. www.fattoriacasaditerra.com info@fattoriacasaditerra.com

TASTING NOTES

The colouris an intense deep red, in the nose showsripe fruit, coffee, truffle with animal hints. The mouth isrich and important whichistypical of the greatCabernetsand that allowsa longrefinement in bottle for many years during which the wine acquires elegance and the typical character of the greatred wines of Bolgheri.

 WINE PAIRING

Beef, roasted boar, pijeon.


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