Maronea

D.O.C. Bolgheri Superiore

Intense deep red. Ripe fruits, coffee and truffle lead the way. A wine to share with people you love. 

40.00 €

incl. VAT

100.00 €

incl. VAT

100.00 €

incl. VAT

250.00 €

incl. VAT

600.00 €

incl. VAT

1,200.00 €

incl. VAT

VITICULTURE
Grape Varieties: 100% Cabertnet Sauvignon
Location: Bolgheri
Exposure: East - West
Year planted: 2002 - 2011
Soil type: Clay-sandy soils with rock fragments, clay-sandy ferrous soils
Training system: VSP sur cordon pruned
Plant density: 5.600 plants/hectare
Yield per hectare: 6.500 kg per hectare

WINE MAKING AND AGEING
Fermentation: 25 day-fermentation in steel tanks with native yeasts at 26/28 degrees. Spontaneous malolactic fermentation takes place during ageing
Wine ageing: 18 months in French oak barrels of first and second use. After bottling a minimum of 6 month-bottle ageing is necessary This wine is bottled without any previous filtration to preserve all its integrity

TASTING NOTES
Intense deep red. Ripe fruits, coffee and truffle lead the way. Reflecting the nose, the palate offers animal notes making the mouth certainly rich. Maronea needs bottle ageing in order to reach the elegance and the typical structure of the fine red wines of Bolgheri

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