VITICULTURE
Grape Varieties: Vermentino - Sauvignon Blanc
Location: Bolgheri, Ferruggini and Sondraie
Exposure: East - West
Vineyard Age: 2007 – 2013
Soil type: Sandy-clay soils with the presence of skeletal
Training system: spur cordon and guyot pruned
Density of plant: 5600 plant/ha
Yield per hectare: 9000 kg/ha Vermentino, 7500/ha Sauvignon Blanc
WINE MAKING AND AGEING
Fermentation: for the first 60% of the blend is pressed, then it ferments in steel tanks at 16°C for 15 days. 40% of the blend ferments for 15 days on its skins and stays on the skins for two months more.
Ageing: The wine aged for 5 months in stainless steel tanks on the yeast used for the fermentation.
TASTING NOTES
This wine definitely shows an admirably complex nose of acacia flowers, white pulp fruits and hints of white pepper. On the mouth is elegant, smooth and light-bodied. Bolgheri Vermentino offers a sapid and persistent finish providing a sensation of freshness and balance
WINE PAIRING
Appetizer, seafood dish, chicken, withe meat, pizza, Mixed fried fish and vegetables.