Bolgheri

DOC Bolgheri Vermentino

Casa di Terra’s white expression of Bolgheri: Vermentino from the Ferruggini and Sondraie vineyards, crafted with extended skin contact to achieve structure, identity, and depth

14.00 €

incl. VAT

THE WINE

Our Bolgheri Vermentino was created to interpret the territory through one of the most representative white grape varieties of the Tuscan Coast.

The grapes come from the vineyards of Ferruggini and Sondraie, where the Mediterranean climate and the composition of the soils contribute to developing an elegant, distinctive aromatic profile.

A particular winemaking approach, in which a portion of the grapes ferments and remains in extended contact with the skins, allows us to obtain a wine with greater structure and complexity.

Ageing on the lees completes the process, enhancing softness and balance without sacrificing freshness.

A Bolgheri Vermentino that goes beyond simple immediacy, expressing depth, elegance and a pleasantly lingering finish.

VINEYARDS AND VITICULTURE

Appellation: Bolgheri DOC Vermentino

Grape Variety: Vermentino

Production Area: Bolgheri, vineyards in Ferruggini and Sondraie

Vineyard Orientation: East – West

Planting Years: 2007, 2013

Soil Composition: Sandy-clay soils with a gravelly component

Training System: Vertical trellis with single-sided spur-pruned cordon and Guyot pruning

Planting Density: 5,600 vines per hectare

Yield: 90 quintals of Vermentino per hectare

WINEMAKING AND AGEING

Winemaking

60% of the grapes are pressed and fermented in stainless steel tanks at a controlled temperature of 16°C for approximately 15 days.

The remaining 40% ferments in contact with the skins for 15 days, followed by a further 2 months of skin maceration.

This process contributes to the wine's structure, complexity and aromatic depth.

Ageing

The wine matures for 5 months in stainless steel tanks, with extended contact with the fermentation lees.

This ageing process completes the wine's profile, enhancing its softness and balance.

TASTING NOTES

On the Nose

An elegant, complex bouquet characterised by aromas of acacia blossoms, white-fleshed fruit and delicate hints of white pepper.

On the Palate

Soft, harmonious and pleasantly structured. Freshness combines with pronounced savoury notes, creating a balanced, enveloping palate.

The Finish

Persistent and refreshing, leaving a pleasant savoury sensation that lingers long after each sip.

FOOD PAIRINGS

Ideal as an aperitif and with fish, shellfish and white meat dishes.

Excellent with fried seafood, pizza, seafood starters and Mediterranean cuisine.

A versatile white wine, capable of accompanying an entire meal.

AWARDS AND RECOGNITIONS

2021 Vintage

  • James Suckling – 90/100

  • Wine Spectator – 90/100

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