VITICULTURE
Grape Varieties: 100% Vermentino
Location: Bolgheri and Cecina
Exposure: South - South/West
Vineyard Age: 2002 - 2013
Soil type: Sandy-clay soils with rock fragments
Training system: VSP spur cordon and guyot pruned
Density of plant: 5.600 plant/ha Yield per hectare: 10.000 kg /ha
WINE MAKING AND AGEING
Fermentation: in steel tanks at 16 degrees for 15 days; 40% of the blend ferments for 15 days on its skins
Wine Ageing: 5 months in stainless steel tanks and several months on cultivated yeasts
TASTING NOTES
Mediterranean earth, acacia flowers and white pepper rise seductively from the glass. On the mouth is gentle, light-bodied, sapid and persistent. It boasts a superb freshness
FOOD & WINE PAIRING
Starters, seafood dish, withe meats