VITICOLTURE
Grapes: Vermentino – Sauvignon Blanc
Location: Podere Sette, Loc. Greppi Cupi, Bolgheri
Exposition: East –West
Year of planting: 2012
Soil type: Sandy-clay and soil with rock fragments
Training system: Counter-espalier with guyot pruning
Density of implantation: 5.600 plants/ha
Yield per hectare: not more than 90 q.li per hectare
VINIFICATION AND AGEING
Fermentation: The grapes are softly pressed at low temperature. After a light cold decantation the must is fermented in stainless steel tanks at 15 degrees for 15/20 days. A small percentage of Vermentino grapes ferments on its skins.
Ageing: The ageing process is for 3 months in stainless steel tanks, at the end of the 3-month ageing, wine is tasted and blended.
TASTING NOTE
The nose has a complex set of aromas flowers and fruits with white pulp. In the mouth it is elegant, soft and slightly structured. The finish is persistent and savory with a good freshness.
WINE PAIRING
Appetizer, seafood dish, chicken, withe meat, Italian pizza, Mixed fried fish and vegetables