VITICULTURE
Grape Varieties: Vermentino
Location: Bolgheri and Cecina
Exposure: South - South/West
Vineyard Age: 2002 - 2013
Soil type: Sandy-clay soils with the presence of skeletal
Training system: VSP spur cordon and guyot pruned
Density of plant: 5.600 plant/ha
Yield per hectare: 100 q.li per hectare
WINE MAKING AND AGEING
Fermentation: The fermentation is in steel tanks at 16°C for 15 days; 40% of the blend is fermented on its skins
Wine Ageing: Aged for 5 months in stainless steel tanks and some more months on its skins
TASTING NOTES
This wine speaks of Mediterranean earth and sea. On the palate it screams acacia and white flowers and white pepper
FOOD & WINE PAIRING
Appetizer, seafood dish, withe meat