VITICULTURE
Grape Varieties: Vermentino
Location: Bolgheri and Cecina Exposure: South - South/West Vineyard Age: 2002 - 2013
Soil type: Sandy-clay soils with the presence of skeletal Training system: spur cordon and guyot pruned
Density of plant: 5.600 plant/ha
Yield per hectare: not more than 8000 kg /ha
WINE MAKING AND AGEING
Fermentation: in stainless steel tanks with a controlled temperature of 12° C for 15 days. The prise de mousse takes place in stainless steel tanks.
Wine Ageing: in stainless steel tanks for 5 months and 1 month more in bottle. Tirage of 90 days on its yeasts with Charmat method
TASTING NOTES
Complex aroma without being too much, strong presence of white flowers. The mouthfeel is saline with balanced acidity, leaving the palate with a fresh feeling making you want to try some more.
WINE PAIRING
Raw or steamed fish, deep fried vegetables.